Contents

EnglishEdit

 
A plate of hummus

Alternative formsEdit

EtymologyEdit

From Turkish humus or directly from Arabic حُمُّص (ḥummuṣ).

PronunciationEdit

NounEdit

hummus (usually uncountable, plural hummuses)

  1. A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Levant.
TranslationsEdit
 
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FrenchEdit

Alternative formsEdit

EtymologyEdit

Turkish humus or Arabic حُمُّص (ḥummuṣ)

NounEdit

hummus m (plural hummus)

  1. hummus

SpanishEdit

NounEdit

hummus m (uncountable)

  1. hummus