- enPR: ho͝o'məs, IPA(key): /ˈhʊməs/
- enPR: hŭ'məs, IPA(key): /ˈhʌməs/
- enPR: ho͞o'məs, IPA(key): /ˈhuːməs/
- A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Levant.
dip made of chickpea paste