jeotgal

English

Etymology

Borrowed from Korean 젓갈 (jeotgal).

Noun

jeotgal (usually uncountable, plural jeotgals)

1. A Korean condiment made from salted fermented seafood.
   • 2015 October 9, “Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance”, in PLOS ONE‎^[1], →DOI:

     All amplified lnuA gene fragments showed nearly identical sequence identity, even though the harboring strains were isolated from two different types of jeotgal.