See also: kashër

English edit

Etymology edit

Borrowed from Yiddish כּשרן (kashern), from כּשר (kosher, kosher).

Pronunciation edit

Verb edit

kasher (third-person singular simple present kashers, present participle kashering, simple past and past participle kashered)

  1. (Judaism, transitive) To render kosher.
    1. (of meat) to remove excess blood from by washing and salting
      “Kosher salt” is called thus, not because it is any more kosher than other types of salt, but because it is used in the kashering process of meat.
    2. (of kitchenware) to remove traces of non-kosher substances from by cleaning, heating, etc.
      David moved into his new apartment, put up mezuzahs, and kashered his new kitchen.

Synonyms edit

Translations edit

Anagrams edit

Italian edit

Etymology edit

From Hebrew כשר (kashér).

Adjective edit

kasher (invariable)

  1. kosher

Anagrams edit

Ladino edit

 
Ladino Wikipedia has an article on:
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Etymology edit

From Hebrew כָּשֵׁר (kashér, kosher).

Adjective edit

kasher (Latin spelling)

  1. kosher
    • 2019 May 22, Silvio & Eyal Ovadya, “Un evenimyento, una dicha/un proverbo”, in Şalom[1]:
      Todos los ke vinieron pudieron komer ligado d’Andirne (Edirne Ciğeri) mizmo kasher, albondigas (koftes) i sarsicha (sucuk) kon salatas.
      All who came could eat Edirne liver even kosher, meatballs (koftas) and sausages (soudjouk) with salads.

Further reading edit

  • Aitor García Moreno, editor (2013–), “kašer”, in Diccionario Histórico Judeoespañol (in Spanish), CSIC
  • Joseph Nehama, Jesús Cantera (1977), “kašér”, in Dictionnaire du Judéo-Espagnol (in French), Madrid: CSIC, →ISBN, page 275