kefalograviera

English

Etymology

Borrowed from Greek κεφαλογραβιέρα (kefalograviéra).

Noun

kefalograviera (uncountable)

1. A hard Greek cheese with a salty flavour and rich aroma, made from sheep milk.
   • 2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times‎^[1]:

     There are also firm, sharp offerings, like kasseri, kefalograviera and graviera, which are just right for a pecorinolike kick in a savory pie or fried up into tzaganaki.