kombu

Contents

EnglishEdit

EtymologyEdit

Borrowing from Japanese こんぶ ‎(konbu).

NounEdit

kombu ‎(uncountable)

  1. Edible kelp used in East Asian cuisine
    • 2007, February 18, “Fuchsia Dunlop”[1], China’s True Dash of Flavor:
      It was discovered in 1908 by a Japanese scientist, Kikunae Ikeda, who was trying to pinpoint the source of the intense deliciousness of broth made from kombu seaweed.

See alsoEdit


EsperantoEdit

VerbEdit

kombu

  1. imperative of kombi

FrenchEdit

NounEdit

kombu m ‎(plural kombus)

  1. kombu

JapaneseEdit

RomanizationEdit

kombu

  1. rōmaji reading of こんぶ
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