kottu
English
editNoun
editkottu (uncountable)
- A Sri Lankan dish made with roti, vegetables, eggs, meat, etc.
- 2015 July 24, Julie Besonen, “Two Good Reasons to Visit St. George: The National Lighthouse Museum and Sri Lankan Food”, in New York Times[1]:
- String hopper kottu, or gossamer rice-flour noodles, are molded with vegetables into a pyramid.
Alternative forms
editEstonian
editNoun
editkottu