lac concretum

Latin

Etymology

lac (“milk”) + concrētum (“solidified”)

Noun

lac concrētum n sg (genitive lactis concrētī); third declension

1. a food consumed by the Germans in Tacitus' time, variously identified by modern scholars as cheese (particularly quark), curd, or butter

Declension

Third-declension noun (neuter, imparisyllabic non-i-stem) with a second-declension adjective, singular only.

Case	Singular
Nominative	lac concrētum
Genitive	lactis concrētī
Dative	lactī concrētō
Accusative	lac concrētum
Ablative	lacte concrētō
Vocative	lac concrētum