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See also: Lactose

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EnglishEdit

 
Wikipedia has an article on:
Wikipedia

EtymologyEdit

Borrowed from French lactose, from Latin lac (milk) + -ose (derivation of sucrose). Coined by French chemist Marcelin Berthelot.

PronunciationEdit

NounEdit

lactose (countable and uncountable, plural lactoses)

  1. (biochemistry) The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.

SynonymsEdit

Derived termsEdit

TranslationsEdit

AnagramsEdit


DutchEdit

 
Dutch Wikipedia has an article on:
Wikipedia nl

EtymologyEdit

Borrowed from French lactose, formed from Latin lac (milk) +‎ -ose (sugar) (derivation of sucrose).

PronunciationEdit

  • (file)
  • Hyphenation: lac‧to‧se

NounEdit

lactose f (uncountable)

  1. lactose

FrenchEdit

EtymologyEdit

Coined by French chemist Marcelin Berthelot, from Latin lac (milk) + -ose (derivation of sucrose). See also lait.

PronunciationEdit

NounEdit

lactose m (usually uncountable, plural lactoses)

  1. (biochemistry) lactose

Further readingEdit


PortugueseEdit

EtymologyEdit

Borrowed from French lactose, formed from Latin lac (milk) +‎ -ose (sugar) (derivation of sucrose).

PronunciationEdit

NounEdit

lactose f (plural lactoses)

  1. (biochemistry) lactose (disaccharide sugar of milk)

Related termsEdit