See also: Lactose

English edit

 
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Etymology edit

Borrowed from French lactose, from Latin lac (milk) +‎ -ose (derivation of glucose). Coined by French chemist Marcelin Berthelot.

Pronunciation edit

  • (UK) IPA(key): /ˈlæk.təʊs/, /ˈlæk.təʊz/
  • (file)
  • (file)
  • (US) IPA(key): /ˈlæk.toʊs/

Noun edit

lactose (countable and uncountable, plural lactoses)

  1. (biochemistry) The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.

Synonyms edit

Derived terms edit

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Dutch edit

 
Dutch Wikipedia has an article on:
Wikipedia nl

Etymology edit

Borrowed from French lactose, formed from Latin lac (milk) +‎ -ose (sugar) (derivation of sucrose).

Pronunciation edit

Noun edit

lactose f (uncountable)

  1. lactose
    Synonym: melksuiker

Derived terms edit

Related terms edit

French edit

Etymology edit

Coined by French chemist Marcelin Berthelot, from Latin lac (milk) +‎ -ose (sugar) (derivation of sucrose). See also lait.

Pronunciation edit

Noun edit

lactose m (usually uncountable, plural lactoses)

  1. (biochemistry) lactose

Further reading edit

Portuguese edit

Etymology edit

Borrowed from French lactose, formed from Latin lac (milk) +‎ -ose (sugar) (derivation of sucrose).

Pronunciation edit

 

Noun edit

lactose f (plural lactoses)

  1. (biochemistry) lactose (disaccharide sugar of milk)

Related terms edit