Iban

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Etymology

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From Proto-Malayo-Polynesian *ləmək (fertile, of soil).

Pronunciation

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Noun

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lemak

  1. fat, grease
  2. soapstone

Adjective

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lemak

  1. fatty taste
    Lemak amat kachang guring tu diempa
    These fried ground nuts have a fatty taste when eaten
  2. (of speech) pleasant seeming; too good to be true
    Jaku iya lemak
    His speech is too good to be true

Verb

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lemak

  1. suppurate (to form pus)
    Telih iya belemak
    His wound is suppurating.

Indonesian

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Pronunciation

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  • IPA(key): [ləˈmaʔ]
  • Rhymes: -maʔ
  • Hyphenation: lê‧mak

Etymology 1

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Inherited from Malay lemak, from Proto-Malayic *ləmək, from Proto-Malayo-Polynesian *ləmək (fertile, of soil).

Noun

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lêmak

  1. fat
    1. a specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue
    2. the fatty portion of (or trimmings from) meat cuts
    3. a lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids
  2. grease
    1. animal fat in a melted or soft state
    2. (by extension) any oily or fatty matter

Adjective

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lêmak (dialectal)

  1. tasty, delicious
    Synonyms: enak, lezat, sedap
Derived terms
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Affixations
Compounds

Etymology 2

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(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

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lêmak

  1. hoven's carp, mad barb, sultan fish (Leptobarbus hoevenii)
    Synonym: jelawat

Further reading

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Malay

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Etymology

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From Proto-Malayic [Term?], from Proto-Malayo-Polynesian *ləmək (fertile, of soil).

Pronunciation

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Noun

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lemak (Jawi spelling لمق, plural lemak-lemak, informal 1st possessive lemakku, 2nd possessive lemakmu, 3rd possessive lemaknya)

  1. fat, grease

Derived terms

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Descendants

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  • Indonesian: lemak

Further reading

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