makarun

IndonesianEdit

 
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EtymologyEdit

From English macaron, from French macaron, from Italian maccarone.

PronunciationEdit

  • IPA(key): [maˈka.rʊn]
  • Hyphenation: ma‧ka‧run

NounEdit

makarun (plural makarun-makarun, first-person possessive makarunku, second-person possessive makarunmu, third-person possessive makarunnya)

  1. (cooking) macaron: any of various pastries based on almond and egg white, traditionally made in France.

Alternative formsEdit

Further readingEdit