See also: Migas

EnglishEdit

 
English Wikipedia has an article on:
Wikipedia

NounEdit

migas (uncountable)

  1. Any of various traditional Spanish or Portuguese dishes made with seasoned leftover bread or similar.
  2. A Mexican breakfast dish of fried corn tortilla strips mixed with eggs, and (especially in Tex-Mex cuisine) further ingredients such as onions, peppers, tomatoes and cheese.

AnagramsEdit


IndonesianEdit

 
Indonesian Wikipedia has an article on:
Wikipedia id

EtymologyEdit

Blend of minyak +‎ gas bumi.

PronunciationEdit

  • IPA(key): [ˈmi.ɡas]
  • Hyphenation: mi‧gas

NounEdit

migas (plural, first-person possessive migasku, second-person possessive migasmu, third-person possessive migasnya)

  1. oil and natural gas

Further readingEdit


PortugueseEdit

NounEdit

migas f pl

  1. plural of miga

SpanishEdit

NounEdit

migas f pl

  1. plural of miga
  2. (cooking) A traditional Iberian dish consisting of leftover bread and various ingredients.