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See also: miśo, misó, and miso-

Contents

EnglishEdit

 
English Wikipedia has an article on:
Wikipedia

EtymologyEdit

Borrowed from Japanese 味噌 (みそ, miso).

PronunciationEdit

NounEdit

miso (usually uncountable, plural misos)

  1. A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
    • 2018 July 19, Zoe Williams, “Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan”, in The Guardian[1]:
      Substances float around each other until you crush them all with a blender. Add a bit of white miso, lemon juice, truffle oil, chives: survey your wreckage, which will be the wrong colour (cream with a hint of grey) and the wrong consistency (gluey).

Derived termsEdit

TranslationsEdit

AnagramsEdit


CzechEdit

 
Czech Wikipedia has an article on:
Wikipedia cs

EtymologyEdit

Borrowed from Japanese 味噌 (みそ, miso).

PronunciationEdit

NounEdit

miso n

  1. miso

FrenchEdit

EtymologyEdit

Borrowed from Japanese 味噌 (みそ, miso).

PronunciationEdit

  • IPA(key): /mi.zo/
  • (file)

NounEdit

miso m (plural misos)

  1. miso

ItalianEdit

EtymologyEdit

Borrowed from Japanese 味噌 (みそ, miso).

PronunciationEdit

  • Rhymes: -u

NounEdit

miso m (invariable)

  1. miso

PolishEdit

PronunciationEdit

NounEdit

miso f

  1. vocative singular of misa

SpanishEdit

Etymology 1Edit

Borrowed from Japanese 味噌 (みそ, miso).

PronunciationEdit

NounEdit

miso m (uncountable)

  1. miso

Etymology 2Edit

From misar.

VerbEdit

miso

  1. First-person singular (yo) present indicative form of misar.

Further readingEdit