pâté chinois

Contents

EnglishEdit

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EtymologyEdit

Borrowing from French

NounEdit

pâté chinois ‎(plural pâté chinois)

  1. (Quebec) A French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie.

FrenchEdit

French Wikipedia has an article on:

Wikipedia fr

NounEdit

pâté chinois m ‎(uncountable)

  1. pâté chinois
  2. (Quebec) shepherd's pie

External linksEdit

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