Swedish edit

Etymology edit

Nominalization of lägga på (put on).

Pronunciation edit

Noun edit

pålägg n

  1. (cold) food which is put on a sandwich; topping, spread, cold cuts
  2. (economy) extra fee (on a price etc.)

Usage notes edit

Sandwiches are almost always buttered in Swedish cuisine, with the butter not normally considered a pålägg in itself.

Declension edit

Declension of pålägg 
Singular Plural
Indefinite Definite Indefinite Definite
Nominative pålägg pålägget pålägg påläggen
Genitive påläggs påläggets påläggs påläggens

Derived terms edit

References edit