petitgrain
English edit
Etymology edit
From French petitgrain.[1]
Pronunciation edit
- enPR: pœ-tē-grăɴ′
- (UK) IPA(key): /ˌpə.ti.ˈɡræ̃/, /ˌpə.ti.ˈɡrã/, /ˌpə.ti.ˈɡreɪn/, /ˌpɛ.ti.ˈɡræ̃/, /ˌpɛ.ti.ˈɡrã/, /ˌpɛ.ti.ˈɡreɪn/
Noun edit
petitgrain (uncountable)
- An essential oil that is extracted from the green twigs of the bitter orange plant.
- 2007, NPCS Board of Consultants & Engineers, The Complete Technology Book on Flavours, Fragrances and Perfumes:
- Even when preparing less costly synthetic nerolis, French petitgrain is almost invariably employed […]
- 2008 February 23, Chandler Burr, “Ahhh, the Seductive Fragrance of Molecules Under Patent”, in New York Times[2]:
- Zinarine, natural green and tomato leaf notes with aspects of mint, fig, hyacinth; petitgrain Paradisamide, a long-lasting, fresh tropical fruit note with nuances of grapefruit, rhubarb and cassis; and Florymoss, a floral, green, mossy note which blends well with floral fruity and spicy accords.”
References edit
French edit
Alternative forms edit
Etymology edit
Compound of petit + grain, in reference to the appearance of the immature fruit.[1]
Pronunciation edit
Noun edit
petitgrain m (plural petitgrains)
- (perfumery) petitgrain
References edit
- ^ Binet, Étienne (1622) Essay Des Merveilles De Natvre Et Des Plvs Nobles Artifices: Piece Tres Necessaire A Tovs Cevx Qvi Font Profession D'Eloqvence[1] (in French), Chez Romain de Beauvais et Iean Osmont, archived from the original on 2022-04-11, page 286: “[S]on fruit est un petit grain verdelet sortant du sein et du cœur de la fleur; il s’enfle petit à petit de verjus.”