Crimean Tatar edit

Etymology edit

From Proto-Turkic *biĺč-. Cognate to Kumyk пишмек (pişmek), etc.

Verb edit

pişmek

  1. to cook, boil

References edit

https://classes.ru/all-crtatar/dictionary-crtatar-russian-cyr-term-8917.htm

Turkish edit

Etymology edit

From Ottoman Turkish بشمك (bişmek), پیشمك (pişmek, to be cooked), from Proto-Turkic *biĺč- (to become boiled, ripe).[1]

Cognate with Old Turkic [script needed] (bış-, to ripen, be cooked), Azerbaijani bişmək (to bake, boil), Bashkir бешеү (beşew, to boil, cook), Chuvash пиҫ (piś, to boil, stew, cook, ripen), Kazakh пісу (pısu, to mature), Khakas пызарға (pızarğa, to ripen, stew, cook, sweat), Kyrgyz бышуу (bışuu, to mature, ripen), Turkmen bişmek (to be cooked), Yakut бус (bus, to cook, boil, be ready to eat, ripen).

Verb edit

pişmek (third-person singular simple present pişer)

  1. (intransitive) to cook, bake, roast.
    Az pişmiş et tehlikeli mi?
    Is undercooked meat dangerous?
    Komşuda pişer, bize de düşer.
    What cooks at the neighbor’s may come to us too.
    (A proverb stating that one may gain from the success of people in one’s circle.)
  2. (intransitive) to mature, ripen
  3. (intransitive) to acquire experience; to become experienced

Conjugation edit

Synonyms edit

Derived terms edit

Related terms edit

See also edit

References edit

  1. ^ Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*biĺč-”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill