English edit

 
A plate of pierogi.

Alternative forms edit

Etymology edit

Borrowed from Polish pierogi, the plural of pieróg (dumpling), which ultimately is derived from Proto-Slavic *pirъ (party). Unrelated to Turkish börek.

Pronunciation edit

  • IPA(key): /pəˈɹoːɡi/, IPA(key): /pɛˈɾoːɡi/ (amongst Polish Americans)
  • (file)
  • Hyphenation: pier‧ogi

Noun edit

pierogi (plural pierogi or pierogies or pierogis)

  1. (Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.

Usage notes edit

  • Russian "pirozhki" (пирожки́ (pirožkí)) and "pirogi" (singular "pirog", Russian пироги́ (pirogí)) and Polish pierogi (diminutive: "pierożki") (dumplings) are often confused. The two dishes are quite different, as pirozhki are filled buns, baked or fried, and pirogi are pies; the Ukrainian version of the Polish pierogi are called varenyky. In some western regions of Ukraine, the term пироги́ may refer to the Ukrainian version the Polish "pierogi", while пиріжки́ are similar to the Russian "pirozhki".

Synonyms edit

Derived terms edit

Translations edit

See also edit

References edit

  • “pierogi” in the Canadian Oxford Dictionary, Second Edition, Oxford University Press, 2004.

Anagrams edit

Polish edit

Pronunciation edit

  • IPA(key): /pjɛˈrɔ.ɡi/
  • (file)
  • Rhymes: -ɔɡi
  • Syllabification: pie‧ro‧gi

Noun edit

pierogi m inan

  1. nominative/accusative/vocative plural of pieróg

Spanish edit

 
Spanish Wikipedia has an article on:
Wikipedia es

Pronunciation edit

Noun edit

pierogi m (plural pierogi)

  1. pierogi
    Synonym: (Ukraine) varenyky