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Alternative formsEdit

NounEdit

pot liquor (usually uncountable, plural pot liquors)

  1. The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

Usage notesEdit

Spelling of pot liquor can be a topic of heated debate, some arguing for the spelling potlikker.[1]

SynonymsEdit

ReferencesEdit

  1. ^ Pot Liquor or Potlikker?, letter from Zell Miller to the New York Times, February 23, 1982, writing in favor of the spelling “potlikker”.