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EnglishEdit

EtymologyEdit

Italian raviolo.

NounEdit

raviolo (plural ravioli)

  1. (chiefly in the plural) A single, large parcel of pasta with a filling, served with a sauce.

TranslationsEdit


EsperantoEdit

NounEdit

raviolo (accusative singular raviolon, plural ravioloj, accusative plural raviolojn)

  1. ravioli
    Ĉi tiu picejo havas la plej bonajn picojn en urbo, sed ĝi ankaŭ servas bongustegajn spagetojn kaj raviolojn.
    This pizzeria has the best pizza in town, but it also serves delicious spaghetti and ravioli.

Usage notesEdit

Although the dish spagetoj is plural, raviolo is singular.


ItalianEdit

EtymologyEdit

Uncertain, perhaps masculine form of raviola, diminutive of rava (based on appearance to a small turnip), which is from Dutch ravelen (confuse, entangle); see English ravel.

PronunciationEdit

  • IPA(key): /raˈvjo.lo/
  • Hyphenation: ra‧viò‧lo

NounEdit

raviolo m (plural ravioli)

  1. (cooking, foods) a raviolo
    Synonym: casoncello (Lombardy)
  2. (cooking, chiefly in the plural) a dish of ravioli
    Synonym: casoncello (Lombardy, chiefly in the plural)

AnagramsEdit