Etymology 1Edit
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This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here. |
PronunciationEdit
rennet (countable and uncountable, plural rennets)
Wikipedia
- An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
Derived termsEdit
TranslationsEdit
An enzyme
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- Sardinian: cracu, cragu, callu, cazu
- Campidanese Sardinian: calladeddu
- Gallurese Sardinian: gjuncata
- Logudorese Sardinian: giagàdu, giagu
- Sassarese Sardinian: ciaggu
- Sicilian: quagghiu (scn), quagliu (scn)
- Spanish: cuajo (es) m
- Swedish: löpe (sv), ostlöpe (sv)
- Venetian: cajo, caio, cagio, conajo (vec), conagio
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Etymology 2Edit
French reinette
rennet (plural rennets)
- A kind of apple.
rennet
- Second-person plural subjunctive I of rennen.
