rolliche

English

Etymology

Dutch rolletje (“a little roll”).

Noun

rolliche (plural rolliches)

1. A kind of Dutch sausage, made in a bag of tripe, sliced and fried, famous among the Dutch of New Amsterdam and still known, especially in New Jersey.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “rolliche”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)