See also: sápa, såpa, săpa, sapă, sapâ, and šapa

Contents

EnglishEdit

EtymologyEdit

Borrowing from Latin sapa.

NounEdit

sapa ‎(uncountable)

  1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

See alsoEdit


Dupaninan AgtaEdit

NounEdit

sapa

  1. stream; creek

FrenchEdit

PronunciationEdit

VerbEdit

sapa

  1. third-person singular past historic of saper

ItalianEdit

 
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EtymologyEdit

From Latin sapa.

NounEdit

sapa f ‎(plural sape)

  1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

LatinEdit

EtymologyEdit

From Proto-Indo-European *sab-, *sap-(to taste). Compare the English cognate sap.

NounEdit

sapa f ‎(genitive sapae); first declension

  1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

InflectionEdit

First declension.

Case Singular Plural
nominative sapa sapae
genitive sapae sapārum
dative sapae sapīs
accusative sapam sapās
ablative sapā sapīs
vocative sapa sapae

ReferencesEdit


MamanwaEdit

NounEdit

sapa

  1. water

ReferencesEdit

  • Studies in Philippine Linguistics, volume 2 (1978), section on Mamanwa, pages 81-82

QuechuaEdit

AdjectiveEdit

sapa

  1. every, each, any
  2. alone, only, unique, one and only

See alsoEdit

NounEdit

sapa

  1. (grammar) singular

DeclensionEdit


SpanishEdit

Etymology 1Edit

Feminine form of sapo(toad).

PronunciationEdit

NounEdit

sapa f ‎(plural sapas, masculine sapo)

  1. feminine equivalent of sapo; a female toad or peeper.

Related termsEdit

Etymology 2Edit

Borrowing from Latin sapa.

PronunciationEdit

NounEdit

sapa f ‎(plural sapas)

  1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

TagalogEdit