shallot
English
editEtymology
editBorrowed from French échalote, from Middle French eschalote, alteration of Old French eschaloigne, from Medieval Latin escalonia, from Latin ascalonia (cēpa) (“onion of Ashkelon”). Doublet of scallion.
Pronunciation
edit- (General American) IPA(key): /ˈʃælət/, /ʃəˈlɑt/
- (Received Pronunciation) IPA(key): /ʃəˈlɒt/
- Rhymes: -ælət, -ɒt
Audio (US): (file)
Noun
editshallot (plural shallots)
- Any vegetable of certain species in the onion family.
- Any small onion.
- (New Orleans, Australia) A scallion.
Derived terms
editTranslations
editvegetable in the onion family, A. ascalonium or A. oschaninii
|
scallion — see scallion
See also
editFurther reading
editCategories:
- English terms borrowed from French
- English terms derived from French
- English terms derived from Middle French
- English terms derived from Old French
- English terms derived from Medieval Latin
- English terms derived from Latin
- English doublets
- English 2-syllable words
- English terms with IPA pronunciation
- Rhymes:English/ælət
- Rhymes:English/ælət/2 syllables
- Rhymes:English/ɒt
- Rhymes:English/ɒt/2 syllables
- English terms with audio pronunciation
- English lemmas
- English nouns
- English countable nouns
- New Orleans English
- Australian English
- en:Alliums
- en:Spices and herbs
- English terms derived from toponyms