English

edit
 
Shallots (bulbs of Allium ascalonium)

Etymology

edit

Borrowed from French échalote, from Middle French eschalote, alteration of Old French eschaloigne, from Medieval Latin escalonia, from Latin ascalonia (cēpa) (onion of Ashkelon). Doublet of scallion.

Pronunciation

edit

Noun

edit

shallot (plural shallots)

  1. Any vegetable of certain species in the onion family.
    1. Allium ascalonium.
    2. Allium oschaninii.
  2. Any small onion.
  3. (New Orleans, Australia) A scallion.

Derived terms

edit

Translations

edit

See also

edit

Further reading

edit