English edit

Etymology edit

shuck +‎ -er

Pronunciation edit

Noun edit

shucker (plural shuckers)

  1. Someone who shucks oysters, clams, corn (maize), walnuts, etc.
    • 1927, Charles M. Russell, “Bill’s Shelby Hotel”, in Trails Plowed Under[1]:
      “Bill was born near Des Moines, Iowa, and as a boy was knowed as the champion lightweight corn shucker of Hog Bristle County. []
    • 1988, Edmund White, chapter 9, in The Beautiful Room is Empty, New York: Vintage International, published 1994:
      Everyone drank gimlets and the hostess hired an oyster shucker to come up from Baltimore with crates and crates of oysters.
  2. (humorous) Someone who shucks or removes something.
    • 1986 April 14, Anastasia Toufexis, “Hey, Are You Rotating?”, in Time:
      The Kroger supermarket chain [] agreed to weigh out dieters as well as their vegetables. Some 12,000 hopeful pound shuckers herded through the chain’s groceries during the first weekend.
  3. A device that shucks produce, such as a corn shucker.
    • 1983 September 26, Pico Iyer, “A Bumper Crop of Problems”, in Time:
      Friends with powerful connections helped him get a corn shucker; he knows of 80 other farmers who are on the waiting list for those machines in a region that is to receive only four during the next two years.

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