Dutch edit

Etymology edit

Compound of stoven +‎ vlees.

Pronunciation edit

  • IPA(key): /ˈstoː.fleːs/
  • (file)
  • Hyphenation: stoof‧vlees

Noun edit

stoofvlees n (uncountable)

  1. slow-cooked meat

Descendants edit

  • Negerhollands: stoffleis