subliquid
English
editEtymology
editAdjective
editsubliquid (not comparable)
- Partly or imperfectly liquid.
- 1841, William Kenrick, The New American Orchardist:
- Good dessert pears are generally preferred to apples; they are characterized by a pulp tender and melting, or subliquid, as in the beurrée pears, with a juice of a sugary, aromatic flavor […]