- Acehnese: mamèh
- Afrikaans: soet (af)
- Aklanon: matam-is
- Albanian: ëmbël (sq)
- Amharic: ጣፋጭ (ṭafač̣)
- Arabic: حُلْو (ar) m (ḥulw)
- Egyptian Arabic: سكري m (sokkari)
- Gulf Arabic: حلو m (ḥilu)
- Aragonese: dulce
- Armenian: քաղցր (hy) (kʻaġcʻr)
- Aromanian: dultsi, dultse
- Assamese: মিঠা (mitha)
- Assyrian Neo-Aramaic: ܚܸܠܝܵܐ m (ḥilyā)
- Asturian: dulce (ast)
- Avar: гьуиннаб (hwinnab)
- Aymara: muxsa
- Azerbaijani: dadlı (az)
- Bala: 沾春 (zhanchun)
- Bashkir: татлы (tatlı)
- Basque: gozo
- Belarusian: сало́дкі (salódki)
- Bengali: মিঠা (bn) (miṭha), মিষ্টি (bn) (miśṭi)
- Bikol Central: mahamis (bcl)
- Breton: dous (br)
- Bulgarian: сла́дък (bg) (sládǎk)
- Burmese: ချို (my) (hkyui)
- Buryat: амтатай (amtataj)
- Catalan: dolç (ca)
- Cebuano: tam-is
- Chakma: please add this translation if you can
- Chechen: мерза (merza)
- Cherokee: please add this translation if you can
- Chichewa: tseketseke, tsekemera
- Chickasaw: champoli
- Chinese:
- Cantonese: 甜 (tim4)
- Mandarin: 甜 (zh) (tián)
- Chinook Jargon: t'si
- Chuvash: тутлӑ (tutlă), пылак (pylak)
- Crimean Tatar: tatlı
- Czech: sladký (cs)
- Dalmatian: dolc
- Danish: sød (da)
- Dargwa: муриси (murisi)
- Dhivehi: please add this translation if you can
- Dutch: zoet (nl)
- Egyptian: (bnr), (nḏm)
- Erzya: ламбамо (lambamo)
- Esperanto: dolĉa (eo)
- Estonian: magus (et)
- Evenki: ала (ala)
- Ewe: please add this translation if you can
- Extremaduran: duci
- Faroese: søtur
- Finnish: makea (fi)
- Franco-Provençal: dóux
- French: doux (fr)
- Friulian: dolç, dolč
- Galician: doce (gl)
- Georgian: ტკბილი (ṭḳbili)
- German: süß (de), lecker (de)
- Gothic: 𐍅𐍉𐌸𐌴𐌹𐍃 (wōþeis)
- Greek: γλυκός (el) m (glykós)
- Ancient: γλυκύς (glukús)
- Guaraní: he'ẽ
- Gujarati: મીઠી (mīṭhī)
- Haitian Creole: dou
- Hausa: mai dāɖi
- Hawaiian: momona, mona
- Hebrew: מָתוֹק (he) (matók)
- Higaonon: matam-is
- Hiligaynon: matam-is
- Hindi: मीठा (hi) (mīṭhā)
- Hinukh: гьуэнав (huenav)
- Hungarian: édes (hu)
- Icelandic: sætur (is)
- Ido: dolca (io)
- Igbo: ịhe di uto
- Indonesian: manis (id)
- Ingush: мерза (merza)
- Interlingua: please add this translation if you can
- Irish: milis
- Italian: dolce (it)
- Japanese: 甘い (ja) (あまい, amai)
- Javanese: legi (jv)
- Kalmyk: әмтәхн (ämtäxn)
- Karachay-Balkar: татлы (tatlı)
- Kazakh: тәтті (tättı)
- Khakas: тадылығ (tadılığ)
- Khmer: ផ្អែម (km) (p’aem)
- Korean: 달콤하다 (ko) (dalkom-hada), 달다 (ko) (dalda)
- Koryak: наллявʼӄин, наллягӄин
- Kumyk: татли (tatli)
- Kurdish:
- Central Kurdish: شیرین (şîrîn)
- Northern Kurdish: şirîn (ku)
- Kyrgyz: таттуу (ky) (tattuu)
- Lao: ຫວານ (wān)
- Latgalian: soldons m
- Latin: dulcis, suāvis
- Latvian: salds (lv)
- Lithuanian: saldus
- Livonian: magḑi
- Lombard: dolz (lmo), duls
- Lü: ᦛᦱᧃ (v̇aan)
- Luganda: -woomerevu
- Luxembourgish: séiss (lb)
- Macedonian: сладок (sladok)
- Malagasy: ankamamina, mamy (mg)
- Malay: manis (ms)
- Malayalam: മധുരം (ml) (madhuraṁ)
- Manchu: ᠵᠠᠨᠴᡠᡥᡡᠨ (jancuhūn)
- Mansaka: matamis
- Maori: āwenewene, reka (mi)
- Maranao: mamis
- Marathi: गोड (goḍ)
- Mari:
- Eastern Mari: шере (šere)
- Western Mari: ширӹ (širÿ)
- Mauritian Creole: dou
- Mirandese: doce
- Mon: please add this translation if you can
- Mongolian: амттай (amttaj)
- Navajo: łikan
- Neapolitan: doce
- Norwegian: søt (no)
- Occitan: doç (oc)
- Odia: ମଧୁର (or) (môdhurô), ମିଠା (or) (miṭha)
- Old English: swēte
- Oromo: mi'aawaa
- Papiamentu: dushi
- Pashto: خوږ (ps) m (xoģ), خوږه (ps) f (xwaģa)
- Persian: شیرین (fa) (širin)
- Plautdietsch: seet
- Polabian: slåtťĕ
- Polish: słodki (pl) m
- Portuguese: doce (pt)
- Punjabi: سوادی (soādī), ਸੁਆਦੀ (pa) (suādī)
- Quechua: ñukñu, miski, mişki
- Rajasthani: please add this translation if you can
- Rohingya: please add this translation if you can
- Romani: gudlo
- Vlax Romani: guglo
- Romanian: dulce (ro)
- Romansch: dultsch (Rumantsch Grischun, Sursilvan, Sutsilvan), doltsch (Surmiran), dutsch (Puter, Vallader)
- Russian: сла́дкий (ru) m (sládkij)
- Rwanda-Rundi: bombo (Rwanda), gusosa (Rundi)
- S'gaw Karen: အဆၢ (ʼa hsuh)
- Sanskrit: मधुर (sa) (madhura)
- Scottish Gaelic: milis, mealach
- Serbo-Croatian:
- Cyrillic: сладак
- Roman: sladak (sh)
- Shona: kutapira
- Shor: таамнығ
- Sicilian: duci (scn)
- Slovak: sladký
- Slovene: sladek (sl)
- Somali: macaan (so)
- Sorbian:
- Lower Sorbian: słodki
- Southern Altai: тату (tatu)
- Spanish: dulce (es), rico (es), sabroso (es), gustoso (es)
- Swahili: tamu (sw)
- Swedish: söt (sv)
- Sylheti: please add this translation if you can
- Tagalog: matamis (tl)
- Tahitian: momona, monamona
- Tajik: ширин (tg) (širin)
- Tamil: இனிப்பான (iṉippāṉa)
- Tatar: татлы (tatlı)
- Telugu: తియ్య (te) (tiyya), తీయ (te) (tīya), తియ్యని (te) (tiyyani)
- Thai: หวาน (th) (wǎan)
- Tibetan: མངར་མོ (mngar mo)
- Tocharian B: swāre
- Turkish: tatlı (tr)
- Turkmen: datly, süýji
- Tuvan: чигирзиг (çigirzig)
- Udmurt: ческыт (ćeskyt), коньыт (końyt)
- Ugaritic: 𐎎𐎚𐎖 (mtq)
- Ukrainian: соло́дкий (uk) (solódkyj)
- Urdu: میٹھا (mīṭhā)
- Uyghur: please add this translation if you can
- Uzbek: totli (uz), shirin (uz)
- Venda: tshimedzwa
- Venetian: dólso, dolse (vec), dólzo, dolž
- Vietnamese: ngọt (vi)
- Volapük: svidik (vo)
- Welsh: melys (cy), pêr (cy)
- Wolof: partart
- Xhosa: mnandi
- Yakut: минньигэс (minnyiges)
- Yiddish: זיס (zis)
- Yoruba: adun
- Yucatec Maya: chʼujuk
- Zazaki: şirın (diq)
- Zulu: mnandi
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