tahdig
English edit
Etymology edit
From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg).
Pronunciation edit
Noun edit
tahdig (uncountable)
- The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia.
Translations edit
crisp rice