English edit

 
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Etymology edit

Borrowed from Mexican Spanish tlayuda.

Pronunciation edit

Noun edit

tlayuda (plural tlayudas)

  1. A type of tortilla from Oaxaca, Mexico.
    • 2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times[1], →ISSN:
      When it opened in 2018, Suerte was one of the few restaurants in the country making masa from heirloom varieties of corn and using it to make tortillas, tlacoyos, tlayudas, tamales and taquitos.

Spanish edit

Pronunciation edit

 
  • IPA(key): (everywhere but Argentina and Uruguay) /tlaˈʝuda/ [t̪laˈʝu.ð̞a]
  • IPA(key): (Buenos Aires and environs) /tlaˈʃuda/ [t̪laˈʃu.ð̞a]
  • IPA(key): (elsewhere in Argentina and Uruguay) /tlaˈʒuda/ [t̪laˈʒu.ð̞a]

  • Rhymes: -uda
  • Syllabification: tla‧yu‧da

Noun edit

tlayuda f (plural tlayudas)

  1. tlayuda