English

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Etymology

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From tri- +‎ thio- +‎ acetone.

Noun

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trithioacetone

  1. (organic chemistry) A chemical compound containing six methyl groups attached to a 1,3,5-trithiane ring used as a flavouring agent; also known as 2,2,4,4,6,6-hexamethyl-1,3,5-trithiane.