unleavened bread

English

Noun

unleavened bread (countable and uncountable, plural unleavened breads)

1. Bread that is unleavened, made without a raising agent such as yeast.

   Antonym: leavened bread

Derived terms

• Feast of the Unleavened Bread

Translations

bread without a raising agent

• Armenian: բաղարջ (hy) (baġarǰ)
• Faroese: drýlur m
• Finnish: happamaton leipä
• Galician: pan ácimo (gl) m, pan asmo (gl) m
• Georgian: please add this translation if you can
• German: ungesäuertes Brot n, Derbbrot n, Aschenbrot n
• Gothic: 𐌿𐌽𐌱𐌴𐌹𐍃𐍄𐌴𐌹 f (unbeistei), 𐌰𐌶𐍅𐌼𐌿𐍃 m (azwmus)
• Hungarian: kovásztalan kenyér (hu)
• Italian: pane azzimo m
• Latin: azȳmum n, azȳma f, pānis sine fermentō m, pānis sine levāmentō m, focācium n, focācia f, pānis subcineritius m
• Norwegian:

  Bokmål: flatbrød n

• Portuguese: ázimo (pt) m
• Russian: опре́снок (ru) m (oprésnok), пре́сный хлеб m (présnyj xleb)
• Serbo-Croatian: pogača (sh) f
• Spanish: pan ácimo m
• Turkish: mayasız ekmek
• Ukrainian: опрі́снок (uk) m (oprísnok), прі́сний хліб m (prísnyj xlib)
• Vietnamese: bánh không men (vi)