See also: gelee, gelée, and gélée

German edit

 
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Alternative forms edit

  • Gelée (now nonstandard, but still met with)

Etymology edit

18th century, from French gelée.

Pronunciation edit

  • IPA(key): /ʒeˈleː/, [ʒeˈleː], [ʒə-]
  • (file)
  • Rhymes: -eː

Noun edit

Gelee n or m (strong, genitive Gelees, plural Gelees)

  1. jelly (food based on boiled gelantine)

Usage notes edit

  • Like English jelly mostly used of sweet kinds, while savoury ones are more often called Aspik or Gallert. The word Sülze (southern Sulz) properly refers to food in aspic, but may also be used loosely for the latter specifically.

Declension edit

Derived terms edit

Related terms edit

Further reading edit

  • Gelee” in Duden online