Reconstruction:Proto-Turkic/bạl

This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Turkic edit

Etymology edit

Original meaning must have been some sort of viscous liquid, see potential cognates *balčïk (mud) and *bālïk (fish) for more.

Noun edit

*bạl

  1. honey

Declension edit

Descendants edit

  • ? Proto-Mongolic: *bal
  • Oghur:
  • Common Turkic:
  • Oghuz:
    • Old Anatolian Turkish:
    • Salar: bal
    • Turkmen: bal
  • Karluk:
  • Kipchak:
    • West Kipchak:
    • North Kipchak:
    • South Kipchak:
  • Siberian:
    • South Siberian:

See also edit

Foods - *yẹ̄miĺčler, *yẹ̄miĺčsāyïn
 
Barley
barley: *arpa
 
Pea
beans, peas: *burčak
 
Wheat
farro, wheat: *bugday
 
Jujube
jujube: *yidge
 
Strawberry
strawberry: *yidgelek
 
Apple
apple: *almïla
 
Hazelnuts
hazelnut: *bōńurï
 
Walnuts
walnut: *yaŋgak
 
Honey
honey: *bạl
 
Millet
millet: *tạrïg
 
Onion
onion: *sōgun
 
Salt
salt: *tūŕ
 
Egg
egg: *yumurtka
 
Butter
butter: *yāg
 
Mushroom
mushroom: *kömbe
 
Radish
radish: *turp, *turma
 
Carrot
carrot: *turma

References edit