Alternative forms
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Etymology
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fish + ball
fishball (plural fishballs)
- A food item made from pulverized fish shaped into a ball, popular in Chinese and Scandinavian cuisine and elsewhere around the world.
2005, Jae W. Park, editor, Surimi and Surimi Seafood, 2nd edition, CRC Press, →ISBN, page 388:In Singapore, the most popular surimi-based product is the fish ball, which is used in a local application, Yong Tau Foo.
Descendants
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Translations
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pulverized fish shaped into a ball
See also
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