English

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Noun

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spring of pork (plural springs of pork)

  1. (obsolete) The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder.
    • 1823, M. Radcliffe, A Modern System of Domestic Cookery:
      A loin of pork with the fat and kidney taken out and boned, and a spring of pork boned, are very nice dressed in the same way