See also: Stewy

English edit

Etymology edit

stew +‎ -y

Pronunciation edit

Adjective edit

stewy (comparative more stewy, superlative most stewy)

  1. stew-like, similar to stew
    • 1917, Ernest Hodder Williams, One Young Man[1]:
      All food is fetched in dixeys (large boilers), and tea, stew, and bacon are all cooked in turn in these, so if the orderlies don't wash them clean at dinner time we have greasy, stewy tea.
    • 2006 September 22, Mike Sula, “How to Eat Ethnic”, in Chicago Reader[2]:
      The 24-hour Kababish (939 N. Orleans, 312-642-8622) has a few booths set before a steaming buffet of hearty north Indian and Pakistani dishes, notably a thick, stewy, slow-cooked haleem made from wheat, mutton, lentils, and spice; grilled charga chicken sprinkled with garam masala; and goat curry.

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