English edit

Pronunciation edit

  • IPA(key): /ˈswiːt pəˈteɪtəʊ/
  • (file)
 
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Noun edit

sweet potato (plural sweet potatoes)

 
sweet potatoes (the sweet potato on the far right is peeled)
  1. A tropical perennial American vine, Ipomoea batatas, having a fleshy tuber.
  2. The tuber of this plant cooked as a vegetable.
    • 1892, Ella Eaton Kellogg, “Vegetables”, in Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes[1], Revised edition, Michigan: Health Publishing Company, page 239:
      The sweet potato is the article referred to as potato by Shakespeare and other English writers, previous to the middle of the seventeenth century.
  3. An ocarina.

Synonyms edit

Meronyms edit

Derived terms edit

Translations edit

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See also edit

  • (tuber): yam (US) (the moist-fleshed sweet potato)

Further reading edit