Ancient Greek edit

Alternative forms edit

Etymology edit

Originally analyzed as a derivative of μάσσω (mássō, to knead), but according to Beekes the α- vocalism in the root and the presence of a double -ττ- rather point to a Pre-Greek origin.

Pronunciation edit

 

Noun edit

μᾰττῠ́η (mattúēf (genitive μᾰττῠ́ης); first declension

  1. Macedonian or Thessalian dish made of hashed meat, poultry and herbs, and served cold as a dessert

Inflection edit

Derived terms edit

Descendants edit

  • Latin: mattea

Further reading edit