See also: Poultry

English edit

Etymology edit

From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (hen), from Latin pullus (chick).

For the development of Middle English /u/ to modern /oʊ/, /əʊ/ before /lt/, /ld/, /ln/, compare boult, boulder, colter/coulter, poultice, shoulder, won't.[1]

Pronunciation edit

Noun edit

poultry (usually uncountable, plural poultries)

  1. Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
    a poultry farmer
  2. The meat from a domestic fowl.
    the poultry counter

Derived terms edit

Related terms edit

Translations edit

The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.

References edit

  1. ^ Jespersen, Otto (1909) A Modern English Grammar on Historical Principles (Sammlung germanischer Elementar- und Handbücher; 9)‎[1], volumes I: Sounds and Spellings, London: George Allen & Unwin, published 1961, § 10.33, page 290.

Further reading edit