Last modified on 4 April 2014, at 07:13

баклажан

BelarusianEdit

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EtymologyEdit

From Ottoman Turkish بادلجان (bâdlicân), from Persian بادنجان (bâdenjân).

NounEdit

баклажан (baklažánm

  1. aubergine (fruit of the plant)

ReferencesEdit

  • баклажан” in Max Vasmer (1986), Etimologičeskij slovarʹ russkogo jazyka [Etymological Dictionary of the Russian Language], in 4 vols (second edition), Moscow: Progress — Translated from German and supplemented by O. N. Trubačóv

RussianEdit

Alternative formsEdit

EtymologyEdit

From Ottoman Turkish بادلجان (bâdlicân), from Persian بادنجان (bâdenjân).

PronunciationEdit

NounEdit

баклажа́н (baklažánm inan

  1. aubergine (the plant and the vegetable)

DeclensionEdit

Derived termsEdit

ReferencesEdit

  • баклажан” in Max Vasmer (1986), Etimologičeskij slovarʹ russkogo jazyka [Etymological Dictionary of the Russian Language], in 4 vols (second edition), Moscow: Progress — Translated from German and supplemented by O. N. Trubačóv

UkrainianEdit

EtymologyEdit

From Ottoman Turkish بادلجان (bâdlicân), from Persian بادنجان (bâdenjân).

PronunciationEdit

NounEdit

баклажа́н (baklažánm inan (genitive баклажа́на, nominative plural баклажа́ни)

  1. aubergine (fruit of the plant)

DeclensionEdit

ReferencesEdit

  • баклажан” in Max Vasmer (1986), Etimologičeskij slovarʹ russkogo jazyka [Etymological Dictionary of the Russian Language], in 4 vols (second edition), Moscow: Progress — Translated from German and supplemented by O. N. Trubačóv
  • баклажан” in Ivan Bilodid (editor-in-chief) (1970–1980), Slovnyk ukrajinsʹkoji movy [Dictionary of the Ukrainian language], in 11 vols, Kiev: Naukova Dumka