See also: бокчои

Russian edit

Etymology edit

Borrowed from English bok choy, from Cantonese 白菜 (baak6 coi3, white vegetable).

Pronunciation edit

Noun edit

бокчо́й (bokčójm inan (genitive бокчо́я, nominative plural бокчо́и, genitive plural бокчо́ев)

  1. bok choy (Chinese cabbage) Brassica rapa subsp. chinensis

Declension edit