пісу
Kazakh
editAlternative scripts | |
---|---|
Arabic | ٴپىسۋ |
Cyrillic | пісу |
Latin | pısu |
Yañalif | pjsu |
Etymology
editFrom Proto-Turkic *biĺč- (“to become boiled, to ripe”). Cognate with Old Turkic [script needed] (bış-, “to ripen, be cooked”), Turkish pişmek (“to be cooked, baked, roasted”) Bashkir бешеү (beşew, “to boil, cook”), Chuvash пиҫ (piś, “to boil, stew, cook, ripen”), Azerbaijani bişmək (“to mature”), Khakas пызарға (pızarğa, “to ripen, stew, cook, sweat”), Kyrgyz бышуу (bışuu, “to mature, ripen”), Turkmen bişmek (“to be cooked”), Yakut бус (bus, “to cook, boil, be ready to eat, ripen”), etc.
Noun
editпісу • (pısu)
Verb
editпісу • (pısu)