Yiddish edit

 
Yiddish Wikipedia has an article on:
Wikipedia yi

Alternative forms edit

Etymology edit

Ultimately borrowed from Tamil கறி (kaṟi), probably via English curry.

Noun edit

קאַרי (karim

  1. curry (dish)
  2. curry (spice)

Derived terms edit

References edit

  • Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “curry”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN