Arabic edit

 
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Etymology edit

From a common Semitic root. Compare Hebrew חִטָּה (ḥiṭṭā́, wheat), Ugaritic 𐎈𐎉𐎚 (ḥṭt, wheat), Jewish Palestinian Aramaic and Jewish Babylonian Aramaic חִיטְּתָא (ḥiṭtəṯā, wheat) (absolute state: חִיטָּא (ḥiṭṭā)) / ܚܛܬܐ (ḥeṭtəṯā, wheat) (absolute state: ܚܛܐ (ḥeṭṭā)), Imperial Aramaic 𐡇𐡍𐡈𐡕𐡀 (ḥnṭtʾ, wheat) (absolute state: 𐡇𐡍𐡈𐡀 (ḥnṭʾ)), Palmyrene Aramaic 𐡧𐡨𐡠 (ḥṭʾ) (emphatic). Ge'ez ኅጠት (ḫəṭṭät), ሕጠት (ḥəṭṭät, grain), Soqotri ḥinṭeh (wheat), Mehri ḥeyṭ (wheat), Akkadian 𒊺 (/⁠uṭṭatu, eṭṭetu⁠/, edible grains or kernels, especially barley or wheat). With some likelihood ունդ (und), հունդ (hund, edible seed, grain) is related.

Pronunciation edit

Noun edit

حِنْطَة (ḥinṭaf

  1. spelt (Triticum spelta)
  2. wheat
    Synonyms: قَمْح (qamḥ), بُرّ (burr), طَعَام (ṭaʕām)

Declension edit