شرمولة

Libyan Arabic

Etymology

From Medieval Latin salimuria (“brine”).

Pronunciation

• IPA^(key): /ʃarmuːla/

Noun

شرمولة (šarmūla) f

1. a salad made of finely chopped tomatoes, onions, oil and salt, often eaten with bread; chermoula
2. a mess, a muddle

Tunisian Arabic

Etymology

From Medieval Latin salimuria (“brine”).

Pronunciation

• IPA^(key): /ʃarmuːla/

Noun

شرمولة (šarmūla) f

1. a sauce made with red onion, raisins, olive oil and spices, and served with salted fish; chermoula