فودله‌جی

Ottoman Turkish

Etymology

From فودله (fodla, “kind of wholemeal bread”) +‎ ـجی (-cı, -ci, occupational suffix).

Noun

فودله‌جی • (fodlacı)

1. person who bakes or distributes this kind of wholemeal bread

Descendants

• Turkish: fodlacı

Further reading

• Çağbayır, Yaşar (2007) “fodlacı”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 1605
• Kélékian, Diran (1911) “فودله‌جی”, in Dictionnaire turc-français‎^[1], Constantinople: Mihran, page 913