কেহা
Assamese edit
Alternative forms edit
- কেঁঁহা (kẽ̃ha)
Etymology edit
Inherited from Sanskrit কষায (kaṣāya, “yellowish red, astringent”). Cognate with Bengali কষা (kośa), Odia କଷା (kôṣa).
Pronunciation edit
Adjective edit
কেহা • (keha)
- (taste) astringent, pungent
- আমলখি কেহা।
- amlokhi keha.
- Indian gooseberry is astringent.