Burmese edit

Etymology edit

From Marathi काजी (kājī).

Pronunciation edit

  • Phonetic respelling: ဂ'ဇီ
  • IPA(key): /ɡəzì/
  • Romanization: MLCTS: ka.ci • ALA-LC: kacī • BGN/PCGN: găzi • Okell: kăsi

Noun edit

ကစီ (ka.ci)

  1. rice puree; congee

Derived terms edit

References edit