See also: purée and Püree

English edit

Etymology 1 edit

Borrowed from French purée.

Alternative forms edit

Pronunciation edit

  • IPA(key): /ˈpjʊəɹeɪ/, /pjʊəˈɹeɪ/
  • (file)
  • (file)

Noun edit

puree (countable and uncountable, plural purees)

  1. A food that has been ground or crushed into a thick liquid or paste.
    Tomato sauce is generally a puree.
Related terms edit
Translations edit

Verb edit

puree (third-person singular simple present purees, present participle pureeing, simple past and past participle pureed)

  1. To crush or grind food into a puree.
Translations edit

Etymology 2 edit

Borrowed from Hindi पूरी (pūrī, a kind of pancake).

Alternative forms edit

Pronunciation edit

Noun edit

puree (plural purees)

  1. A type of unleavened bread from South Asia.

Anagrams edit

Dutch edit

Etymology edit

Borrowed from French purée, from Middle French puree, from Old French puree, from Latin pūrō.

Pronunciation edit

Noun edit

puree f (plural purees, diminutive pureetje n)

  1. puree

Derived terms edit

Related terms edit

Finnish edit

Verb edit

puree

  1. third-person singular present indicative of purra

Anagrams edit

Italian edit

Noun edit

puree f

  1. plural of purea