Last modified on 17 December 2014, at 02:52

puree

See also: purée and Püree

EnglishEdit

Etymology 1Edit

From French purer (to make pure), from Latin purus (unsullied).

Alternative formsEdit

NounEdit

puree (plural purees)

  1. A food that has been ground or crushed into a thick liquid
    Tomato sauce is generally a puree.
TranslationsEdit

VerbEdit

puree (third-person singular simple present purees, present participle pureeing, simple past and past participle pureed)

  1. To crush or grind food into a puree.
TranslationsEdit

Etymology 2Edit

From Hindi पूरी (pūrī), a kind of pancake.

Alternative formsEdit

NounEdit

puree (plural purees)

  1. A type of unleavened bread from India and Pakistan.

AnagramsEdit


FinnishEdit

VerbEdit

puree

  1. Third-person singular indicative present form of purra.

ItalianEdit

NounEdit

puree f

  1. plural form of purea