puree
English edit
Etymology 1 edit
Alternative forms edit
Pronunciation edit
Noun edit
puree (countable and uncountable, plural purees)
- A food that has been ground or crushed into a thick liquid or paste.
- Tomato sauce is generally a puree.
Related terms edit
Translations edit
food that has been ground into a thick liquid
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Verb edit
puree (third-person singular simple present purees, present participle pureeing, simple past and past participle pureed)
Translations edit
to crush or grind food into a puree
Etymology 2 edit
Borrowed from Hindi पूरी (pūrī, “a kind of pancake”).
Alternative forms edit
Pronunciation edit
Noun edit
puree (plural purees)
- A type of unleavened bread from South Asia.
Anagrams edit
Dutch edit
Etymology edit
Borrowed from French purée, from Middle French puree, from Old French puree, from Latin pūrō.
Pronunciation edit
Noun edit
puree f (plural purees, diminutive pureetje n)
Derived terms edit
Related terms edit
Finnish edit
Verb edit
puree
Anagrams edit
Italian edit
Noun edit
puree f