Japanese edit

 
コーン (kōn): a cone.

Pronunciation edit

Etymology 1 edit

Borrowing from English cone.[1][2]

Noun edit

コーン (kōn

  1. a cone
Synonyms edit

Etymology 2 edit

 
コーン (kōn): a bowl of corn soup.

Borrowing from English corn.[1][2]

Noun edit

コーン (kōn

  1. corn, especially loose-kernel corn
Usage notes edit

Often used in compounds.

The more common term for corn on the cob is トウモロコシ (tōmorokoshi), also spelled in kanji as 玉蜀黍.

Derived terms edit

References edit

  1. 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. 2.0 2.1 Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN