コーン
Japanese edit
Pronunciation edit
Etymology 1 edit
Borrowing from English cone.[1][2]
Noun edit
- a cone
Synonyms edit
Etymology 2 edit
Borrowing from English corn.[1][2]
Noun edit
- corn, especially loose-kernel corn
Usage notes edit
Often used in compounds.
The more common term for corn on the cob is トウモロコシ (tōmorokoshi), also spelled in kanji as 玉蜀黍.
Derived terms edit
Derived terms
- コーンスープ (kōnsūpu): corn soup
- コーンスターチ (kōnsutāchi): cornstarch
- コーンフレークス (kōnfurēkusu): cornflakes